Natto Extract Capsules

Natto stems from China and is like the fermented bean and strange taste bean of China. It was recorded in ancient books that natto began to be prepared since the Qin Dynasty and Han Dynasty of China. Natto started from the lobster sauce of China. According to Food Culture·New Market, both nattos are concerned with China. Especially, salty natto was introduced to Japan in the Nara period. In Japan, natto is also called "Chi", which has an edible history of more than 2000 years in Japan. It is the same with the lobster sauce taken by Chinese at present. Since natto was introduced to Japan, it has been developed according to the natural conditions and social customs of Japan. For example, soy sauce paste is used in place of lobster sauce, or sauce is used in place of lobster sauce juice.
Price: $ 35

Overview 

 Ingredients:

Nattokinase, Phospholipid Powder, Vitamin C, Grape Extract, Odorless Garlic Extract, Soybean

Functions & Benefits:
·Support normal circulation, blood flow, and blood viscosity
·Prevent cardiovascular diseases
·Help maintain your body's normal blood clotting ability Supports natural production of plasmin, which reduces fibrin
·AssisT treatment for thrombosis
·Help maintain normal blood pressure levels
·Prevention of heart attacks, strokes and senility Prevention of Osteoporosis Antibiotic effects
·Improvement in digestion and prevention of intestinal disorders Anti-aging effects and prevention of obesity.

Recommended Usage:

2 capsules each day, one capsule in the morning and one capsule in the evening.